Mavis’s Kitchen Menu


Entree – platters on arrival
A selection of Chef Thomas’s Vegetarian & Meat Canapes

Main Course

Roast Free Range Pork gf
with Organic Potato Mash, Green Beans, Apple Sauce ∓ cCrackling

Pan-Fried Wild Caught Barramundi gf
on crushed potatoes, braised fennel & crustacean sauce

Slow Cooked Lamb Shank
with Pork & Fennel Sausage, Beans, Pearl Cous Cous, Fresh Oregano, Lemon

Mavis’s Sri Lankan Home-style Free Range Chicken Curry gf
House Ground Spices, Fragrant Pilaf Rice, Chutney & Raita

Braised Beef Cheeks gf
with Cheesy Polenta, Green Olives & Parsley Salad

Vegetarian Option – must be pre-ordered
Vegetarian Shepherd’s Pie
in a skillet with Sweet Potato Mash & Brussels Sprout Salad


Belgian Chocolate Marquise gf
with Pear & Raspberry Compote and Cream

Lavender & Earl Grey Tea Brulee gf
with Citrus Salad

House-made Apple Strudel
with Creme Anglaise

Comprehensive beer, wine, herbal tea, coffee and drinks selections available.