Menu
Entree – platters on arrival
A selection of Chef Thomas’s Vegetarian & Meat Canapes
Main Course
Roast Free Range Pork gf
with Organic Potato Mash, Green Beans, Apple Sauce ∓ cCrackling
Pan-Fried Wild Caught Barramundi gf
on crushed potatoes, braised fennel & crustacean sauce
Slow Cooked Lamb Shank
with Pork & Fennel Sausage, Beans, Pearl Cous Cous, Fresh Oregano, Lemon
Mavis’s Sri Lankan Home-style Free Range Chicken Curry gf
House Ground Spices, Fragrant Pilaf Rice, Chutney & Raita
Braised Beef Cheeks gf
with Cheesy Polenta, Green Olives & Parsley Salad
Vegetarian Option – must be pre-ordered
Vegetarian Shepherd’s Pie
in a skillet with Sweet Potato Mash & Brussels Sprout Salad
Dessert
Belgian Chocolate Marquise gf
with Pear & Raspberry Compote and Cream
Lavender & Earl Grey Tea Brulee gf
with Citrus Salad
House-made Apple Strudel
with Creme Anglaise
Comprehensive beer, wine, herbal tea, coffee and drinks selections available.